This Weeks Tasting


Pipers River, Tasmania

Thursday, 13th November: 5pm - 8pm
Saturday, 15th December: 11am - 5pm

Tastings - Future Tastings
“The philosophy for Arras sparkling wines is simple, to create world class sparkling wines. Created by Australia‚Äôs most awarded sparkling winemaker, Ed Carr, outstanding fruit are sourced across Tasmania’s premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.” – House of Arras “The rise and rise of the fortunes of the House of Arras has been due to two things: first, the exceptional skills of winemaker Ed Carr, and second, its access to high quality Tasmanian chardonnay and pinot noir. While there have been distinguished sparkling wines made in Tasmania for many years, none has so consistently scaled the heights of Arras. The complexity, texture and structure of the wines are akin to that of Bollinger RD and Krug; the connection stems from the 7-15+ years the wines spend on lees prior to disgorgement.” – James Halliday

Upcoming Tastings

Peter Lehmann

Barossa Valley, South Australia

Thursday, 20th November: 5pm - 8pm
Saturday, 22nd December: 11am - 5pm

Tastings - Future Tastings
“Peter Lehmann established the iconic Tanunda-based winery in 1979 to help ensure the livelihood of the Barossa grape growers after a period of hardship in the region. Today, the historic winery and cellar door offers vistors a glimpse into the Barossa’s rich history as well as the opportunity to enjoy premium wines that speak to their origins – the finest vineyards and fruit, the winemaking community and the unique character of the Barossa.”

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